- Meet the Baker -
Marisa St. Bernard
Owner & Head Baker · Atlanta, GA
Baking started for me in Texas, in my family’s kitchen. As a little girl, I baked alongside my mom, my aunt, and my grandmother, and those hours with them are where my love of Southern baking began.
Some of the recipes I still make today came from them, handed down through three generations of my family. Their recipes and their way of doing things are still part of every treat I bake.
I baked in Dallas before making Atlanta my home. Today I run Southern Hospitality Treats as a cottage home bakery, with a short, simple menu of cake slices, cookies, cupcakes, Southern dessert minis, and continental breakfast boxes.
- Baked to Order -
I Bake Only After You Order For Maximum Freshness.
I don't bake ahead and wait for someone to buy. I start your order after you place it, so your cake, cookies, or cupcakes are fresh when they reach you. Fresh baking takes planning, so please order as early as you can. It's how I make sure every treat is made with care, just for you.
Baking is more than a craft; it's a heartfelt connection to my roots and a joy to share with my community.
Marisa St. Bernard